Canned & Jarred Seafood
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Barnacles in Sea Water
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Bluefin (Red Tuna) Tuna Belly in Olive Oil
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Bluefin (Red Tuna) Tuna Loins in Olive Oil
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Bluefin (Red Tuna) Tuna Lower Loin (Tarantelo) in Olive Oil
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Bottarga – Dry Cured Mullet Roe
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Canutera Frigate Tuna (Melva) Fillets in olive oil
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Cockles in brine
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Codfish in Biscay Sauce
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Mackerel (Caballa) Fillets in Olive Oil
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Mojama – Dry Cured Tuna
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Mojama Pate
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Mussels in Escabeche
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Octopus in Galicia Sauce
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Octopus in Olive Oil
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Razor Shell Clams in Garlic and EVOO sauce
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Small Hot Sardines in Olive Oil
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