Mackerel (Caballa) Fillets in Olive Oil

  • Mackerel fillets are the meat taken from the back of mackerel
  • The are filleted by hand and prepared in olive oil
  • Scomber species
  • Consistency is smooth, with a characteristic and pleasant taste
  • Rich in Omega 3 and 6, proteins, vitamins and minerals, such as selenium, phosphorus, and potassium
  • Gluten Free
  • Origin: Atlantic Ocean

From the cool seas near Cadiz come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavour. Serve on toast or with a salad

Additional information

Size

125 g

Units / Case

24

Shelf life

4 years

Storage

Cool & Dry

Product Number

21120

Packaging

Tin