Mackerel (Caballa) Fillets in Olive Oil
- Mackerel fillets are the meat taken from the back of mackerel
- The are filleted by hand and prepared in olive oil
- Scomber species
- Consistency is smooth, with a characteristic and pleasant taste
- Rich in Omega 3 and 6, proteins, vitamins and minerals, such as selenium, phosphorus, and potassium
- Gluten Free
- Origin: Atlantic Ocean
From the cool seas near Cadiz come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavour. Serve on toast or with a salad
Additional information
| Size | 125 g |
|---|---|
| Units / Case | 24 |
| Storage | Cool & Dry |
| Product Number | 21120 |
| Packaging | Tin |
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