Octopus in Galicia Sauce

  • The Galician octopus is renowned worldwide
  • Carefully boiled to enhance its fine texture and flavour
  • Tender and well cut, with a delicious flavour
  • Made using a traditional method passed down by Galician ancestors
  • Sustainable and artisanal fishing
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Octopus (Octopus vulgaris) in paprika (Galician) sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Additional information

Size

120 g

Units / Case

25

Shelf life

4 years

Storage

Cool & Dry

Product Number

25080

Packaging

Tin