Cockles in brine
- One of the most sought-after molluscs from the sandbanks of the Galician Rias
- High iron and calcium content
- Government-guaranteed origin, quality and freshness
- Sustainable and artisanal fishing
- Origin: Galicia, Spain
- Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)
Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand
Additional information
| Size | 120 g |
|---|---|
| Units / Case | 25 |
| Storage | Cool & Dry |
| Product Number | 25000 |
| Packaging | Tin |
