Codfish in Biscay Sauce

  • Traditional fish in the North of Spain and Portugal
  • Its preparation requires a meticulous process of desalting in order to reach the perfect taste
  • Stewed in a homemade sauce using the traditional recipe of the grandma’s cooking pot
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Cod (Gadus morhua) in Biscay sauce, cooked and packed by hand

Additional information

Size

630 g

Units / Case

12

Storage

Cool & Dry

Product Number

25100

Packaging

Tin