Codfish in Biscay Sauce
- Traditional fish in the North of Spain and Portugal
- Its preparation requires a meticulous process of desalting in order to reach the perfect taste
- Stewed in a homemade sauce using the traditional recipe of the grandma’s cooking pot
- Origin: Galicia, Spain
- Certification: Galician Fish Market
Cod (Gadus morhua) in Biscay sauce, cooked and packed by hand
Additional information
| Size | 630 g |
|---|---|
| Units / Case | 12 |
| Storage | Cool & Dry |
| Product Number | 25100 |
| Packaging | Tin |
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