Razor Shell Clams in Garlic and EVOO sauce
- Collected by experienced divers, the delicious razor clams from the Finisterre area, in this case presented with garlic sauce.
- At the Los Peperetes factory it is cleaned and washed in lukewarm salt water to select the best size pieces and carefully packed in the can.
- A delight to accompany with a good wine and some slices of wood-fired bread!
- Sustainable and artisanal fishing
- Origin: Spain / Atlantic Ocean
- Certification: Galician Fish Market
Razor Shell Clams in Garlic and EVOO sauce, fished by manual diving, hand picked, cooked and packed in Spain
|Units / Case
Cool & Dry