Octopus in Olive Oil
- The Galician octopus is renowned worldwide
- Carefully boiled to enhance its fine texture and flavour
- Tender and well cut, with a delicious flavour
- Accompanied by an exquisite olive oil
- Sustainable and artisanal fishing
- Origin: Galicia, Spain
- Certification: Galician Fish Market
Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!
Additional information
| Size | 120 g |
|---|---|
| Units / Case | 25 |
| Storage | Cool & Dry |
| Product Number | 25070 |
| Packaging | Tin |
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