Octopus in Olive Oil

  • The Galician octopus is renowned worldwide
  • Carefully boiled to enhance its fine texture and flavour
  • Tender and well cut, with a delicious flavour
  • Accompanied by an exquisite olive oil
  • Sustainable and artisanal fishing
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!

Additional information

Size

120 g

Units / Case

25

Shelf life

4 years

Storage

Cool & Dry

Product Number

25070

Packaging

Tin