Bottarga - Dry Cured Mullet Roe
- A delicacy prepared in many ways across the Mediterranean
- This supplier is one of the few companies using an authentic natural drier that opens to the winds from the Strait of Gibraltar, which naturally cures the product
- Whether enjoyed sliced, in pieces, or flaked, the taste of these Cured Mújol eggs will add something special to your next meal. Try adding them to a fish stew!
- Origin: Atlantic Ocean
Bottarga – a delicacy of salted, cured mullet fish roe
200 g approx.
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