White Anchovy in Olive oil and vinegar

  • Small fish approximately 20 cm in size
  • This product is the highest-quality anchovy, Engraulis encrasicolus
  • Caught in the Mediterranean Sea during their peak season (from April through June), at which time they have a higher fat content and, as a result, a better flavour
  • Origin: Atlantic Ocean

White (European) anchovies marinated in vinegar, garlic, parsley and olive oil. Also known as “Boquerones en vinagre” a popular Spanish tapa

Additional information

Size

130 g

Units / Case

15

Shelf life

5 months

Storage

Refrigerated

Product Number

23000

Packaging

Sealed Tray