White Anchovy in Olive oil and vinegar
- Small fish approximately 20 cm in size
- This product is the highest-quality anchovy, Engraulis encrasicolus
- Caught in the Mediterranean Sea during their peak season (from April through June), at which time they have a higher fat content and, as a result, a better flavour
- Origin: Atlantic Ocean
White (European) anchovies marinated in vinegar, garlic, parsley and olive oil. Also known as “Boquerones en vinagre” a popular Spanish tapa
Additional information
| Size | 130 g |
|---|---|
| Units / Case | 15 |
| Storage | Refrigerated |
| Product Number | 23000 |
| Packaging | Sealed Tray |
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