Lomo (Cured Pork Loin) Vela
- GMO-free, gluten-free, no artificial colours
- Lomo is salted, seasoned with Spanish DO paprika and prepared with an artificial casing
- Lomo has 54% max humidity and more than 35% of protein in the final product
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
Lomo is made with the leanest part of the pig (almost free of external fat).
Additional information
| Size | 0.5 – 1 kg |
|---|---|
| Units / Case | 4 |
| Storage | Refrigerated |
| Product Number | 12080 |
| Packaging | Vacuum pack |
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