Iberian Countryside-Fed Ham Bone-in
Availability:
- 50% Iberian Breed
- Cured 28+ months
- Iberian pigs raised in private pasture off of acorns
- Extremadura region
- Cured without additives
- Cured in natural drying rooms
- Totally natural production
50% Bone-in Countryside-Fed Ham from Señorío de Olivenza
Additional information
| Size | 7 – 9 kg |
|---|---|
| Units / Case | 1 |
| Shelf life | 12 months |
| Storage | Refrigerated |
| Product Number | 13100 |
| Packaging | Vacuum pack |
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