- GMO-free, gluten-free, no artificial colours
- Only best parts of the pig used (partes nobles)
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
- Outside edible coating for enhanced flavour
Fuet is a Catalan style of thin, cured, dry sausage of pork meat in a natural pork casing. It is flavourfully fatty pork meat seasoned with garlic, salt and black pepper, cured slowly to reach its optimal point of flavour.
|Units / Case||
Cool & Dry