Chorizo Sarta Hot

Availability:Canada
  • Traditionally cured, no fermentation
  • GMO-free, gluten-free, no artificial colours
  • Only best parts of the pig used (partes nobles)
  • Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
  • Certified by the Spanish Chorizo Consortium

Spain’s most well-known and popular sausage is full of flavour, rusty red in colour and aromatic with hot pimentón (Spanish paprika) and garlic. This chorizo is also made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation.

Additional information

Size

225 g

Units / Case

16

Shelf life

7 months

Storage

Cool & Dry

Product Number

12010

Packaging

Vacuum pack