Chorizo Sarta Hot
- Traditionally cured, no fermentation
- GMO-free, gluten-free, no artificial colours
- Only best parts of the pig used (partes nobles)
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
- Certified by the Spanish Chorizo Consortium
Spain’s most well-known and popular sausage is full of flavour, rusty red in colour and aromatic with hot pimentón (Spanish paprika) and garlic. This chorizo is also made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation.
Additional information
Size | 225 g |
---|---|
Units / Case | 16 |
Storage | Cool & Dry |
Product Number | 12010 |
Packaging | Vacuum pack |
RELATED PRODUCTS